Magnesium Uptake by Soybeans

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Magnesium uptake by soybeans.

Magnesium contents of soybean (Glycine max) roots increase and the K and Ca contents decrease with increased MgCl(2) concentrations in ambient solutions. The Mg uptake is inhibited when both Ca and K are present in the solution, but not by K or Ca alone. Chloride uptake, which is very low from the MgCl(2) solution, is greatly enhanced by the presence of K. The selectivity against Mg imparted by...

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ژورنال

عنوان ژورنال: Plant Physiology

سال: 1969

ISSN: 0032-0889,1532-2548

DOI: 10.1104/pp.44.8.1182